RavageRorr's Stuffs and Shits

Episode 13: Unafraid of the Dark, Cosmos: A SpaceTime Odyssey

princess-peachie:

「パフェ・アート2014」のご紹介

Puddings of my dreams *_*

officialfrenchtoast:

looking at hot people like

officialfrenchtoast:

looking at hot people like

pizzaotter:


jodyrobots:

if i were a nun I would wear heelies and glide everywhere just to fuck with people

NO DONT DO THAT

pizzaotter:

jodyrobots:

if i were a nun I would wear heelies and glide everywhere just to fuck with people

NO DONT DO THAT

uglyboyzclub:

tumblr users be like

jackallenyoung:

I figured I should make a master post of my Dota paintings.

In order based on completion,Templar Assassin, Slardar, Nyx Assassin, Rubick, Juggernaut, Anti-Mage, Weaver, Lifestealer, and Bane is my most recent addition. Believe it or not, there’s improvement in there~!

kingsonnndededoo:

Five Nights at Freddy’s gets so intense on day 6

prostheticknowledge:

Real-Time Face Tracking and Projection Mapping

Impressive proof-of-concept demonstration from OMOTE which accurately projects visuals onto a moving human face - video embedded below:

[Link]

dota2-blog:

Luna Moonfang by Artgerm
catbountry:


IS DOGE CAT BIRTHDAY TODAY. TELL DOGE CAT HAPPY BIRTHDAY! NOW!

Hoovy makes an excellent present.

catbountry:

IS DOGE CAT BIRTHDAY TODAY. TELL DOGE CAT HAPPY BIRTHDAY! NOW!

Hoovy makes an excellent present.

shibasommelier:

2001 Domaine Jean-Michel Gaunoux Pommard ”Les Perrières” 
Feeling mighty French! I smell this stuff and know I’m in Burgundy. Barnyard and leather (we’re talking horse and saddle). Crushed raspberries, macerated red berries, and blackberries. Savory clove on the nose. Juicy raspberries and red currants; not as much leather on the palate. Star anise, clove, and rocks in the soil. Tannins are very present. Drinking well now but can certainly age…Classic Burgundy.
4/5 bones
$$$$
Pinot Noir
13% abv
Pommard (Burgundy), FRANCE

shibasommelier:

2001 Domaine Jean-Michel Gaunoux Pommard ”Les Perrières” 

Feeling mighty French! I smell this stuff and know I’m in Burgundy. Barnyard and leather (we’re talking horse and saddle). Crushed raspberries, macerated red berries, and blackberries. Savory clove on the nose. Juicy raspberries and red currants; not as much leather on the palate. Star anise, clove, and rocks in the soil. Tannins are very present. Drinking well now but can certainly age…Classic Burgundy.

4/5 bones

$$$$

Pinot Noir

13% abv

Pommard (Burgundy), FRANCE